tangy pork roast | allrecipes.com

Ingredients

• 1 large onion, sliced 
• 2 1/2 pounds boneless 
  pork loin roast 
• 1 cup hot water 
• 1/4 cup white sugar  
• 3 Tablespoons red wine vinegar
• 2 Tablespoons soy sauce 

•  1 Tablespoon ketchup 
• 1/2 tsp. black pepper 
• 1/2 tsp. salt 
• 1/4 tsp. garlic powder
  SUBSTITUTE: 1 clove garlic, minced + 1/4 tsp. sea salt 
• 1 dash hot pepper sauce, to taste 

• ADDITION: 3 Tbls. red wine

Ingredients pictured. (Sans eggs.)

Directions

1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Salt & pepper meat.

Paprika rub.

Marinated pork in wet mixture in refrigator for approx. 30 minutes prior to cooking.

Included onion tops for flavor. (And they were yummy eating, too.)

Ready to slow cook.....

.... for six hours.